Updated 01 Mar 2017
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Meatlove Steakhouse Vacuum Dried Snacks

Type of food Daily dog treat
Dog types Pet dogs
Breed sizes
Suitable for toy breed dogs
Adult weight 1-4kg. e.g. Chihuahua, Pomeranian, Yorkshire Terrier
Suitable for small breed dogs
Adult weight 4-10kg. e.g. Beagle, Dachshund, Jack Russell
Suitable for medium breed dogs
Adult weight 10-25kg. e.g. Border Collie, Staffie, Springer, Vizsla
Suitable for large breed dogs
Adult weight 25-45kg. e.g. Boxer, Labrador, Greyhound
Suitable for giant breed dogs
Adult weight 45kg+ e.g. Bernese, Great Dane, Mastiff
Dog ages From weaning to old age
Pack sizes 100g & 130g bags

Nutritional rating

80%

At a glance

Natural: Free from added artificial preservatives, antioxidants, colourings, flavourings or other controversial synthetic ingredients
Hypoallergenic: Free from all ingredients that are regularly linked by veterinarians to food allergies and/or intolerance in dogs like wheat, maize, dairy products, soya products and artificial additives
Not clearly labelled: It is difficult to tell exactly what is in this food due to a lack of labelling clarity

130g bags RRP

£5.00
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Nutrition

Ingredients List

100% Lamb Rumen.

Typical Analysis

Crude Protein 58,0%, Crude Fat 3,0%, Crude Fibre 1,4%%, Crude Ash 1,7%, Moisture 8,9%.

Dry weight nutrients

Above average

Average

Below average

* NFE carbohydrate level (i.e. not including fibre). Level estimated from available data.

Pricing

130g bags RRP

£5.00

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Company

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Company info
Made by: Meatlove 1616 Meatlove foods listed1212 Meatlove treats listed
Company HQ: Spiegelau, Germany
Manufacturer's product description

" Only the best meat from food production serves as the basis for our new dried meat snacks. in addition to conventional air drying, we particularly rely on highly modern vacuum and freeze-drying plants.

Vacuum drying is an entirely new process in animal food. Instead of freezing meat, all ambient air is extracted in special pressure chambers. As a result, the water in the meat can evaporate very quickly and at very low temperatures. Advantage: taste, colour, structure and nutrients remain virtually unchanged. "

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