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Dottie

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Telegraph article about home cooking for dogs
« on: Oct 14, 2017, 07:39 »
A proper dog's dinner... why I cook for my pets from scratch is an article by Deborah Robertson that appeared in the Telegraph on 10th October 2017. Her recipe is - "around 60 to 70 per cent lean meat, boosted with vegetables, fruit, some grains, eggs, a little live yogurt and powdered egg shells for extra calcium."
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