A quick intro and please feel free to msg me for advice as every question challenges my thirst for knowledge.
I am a domestic animal nutritionist (well 2 months from qualification) and spend most of my time looking at labels on bags to analyse what is in foods and how good it is, discussing with clients their needs and delivering my own products. Within my team that I source additional advice from I have vets, behaviourists and a ruck of nutritionists including a lecturer from Cambridge University.
Do I have food hates? Yes poor quality so not against raw, homemade, wet or dry as each can be made well or dreadful. I focus on honesty of label so that you know what you are getting and placing appropriate foods in the right animals. My frustration is people who believe they are experts as its something they have heard or read.
I have a 5 year old Springer and a 9 month old pocket Pointer to keep me entertained.