My 11 year old retriever has recently had some pre-op bloods which have thrown up a few concerning figures, leading me to assess what she is eating - cholesterol is too high for one. She is fed commercially prepared raw and I try to favour the lower fat meats - however, when I look at the Food directory and the composition and analysis, I don't fully understand the dials (dry food analysis). In most cases regardless of fat % on packet, it is showing in the dry food analysis as above average in fat. Which should I be taking notice of? I will happily switch her to different type of food - cooked or cold pressed - if that would be better for her.