Butternut Box Dog Food

Butternut Box is an independent dog food company headquartered in London, England, with the sole aim of “delivering health and happiness” to dogs across the country.

Launched by two colleagues in 2010 after finding a home recipe for their own pets, Butternut Box has grown exponentially, switching from providing dog food only to offering a range of unique recipes, natural treats, and supplements.

Avg. AADF Rating

80 %

Avg price per day

£5.64

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Did you know?

All Butternut Box meals are made from human-grade ingredients without any additives or preservatives – they are even taste-tested by humans!

Butternut Box dog food reviews

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About Butternut Box

Butternut Box co-founder, Dave, struggled to find a diet that would help his dog, Rudie, with their health problems and resorted to cooking meals at home using only fresh ingredients.

To his surprise, it worked, and after a chance conversation with his work friend Kev five years later in 2015, Butternut Box was born. Since then, the company has gone from strength to strength while maintaining the fresh, high-quality recipes that made them who they are.

They offer a range of freezable meals in a variety of popular flavors, such as beef and lamb, all delivered directly to your door whenever you choose. These meals are available exclusively from their website.

Frequently Asked Questions

Where is Butternut Box dog food made?

All of the Butternut Box meals are made at their own Kitchen located at their headquarters in London.

What types of food does Butternut Box do?

Butternut Box specialises in fresh, wet meals created using only human grade ingredients with no added preservatives or fillers.

Who owns Butternut Box dog food?

Butternut Box is a fresh dog food company founded by 2 friends Kev & Dave in 2015.

Is Butternut Box expensive?

The standard 400g plan delivered every 28 days costs £2.70 per day or approximately £75 per month.

Is Butternut Box cooked or raw?

Cooked – All of the meals contain freshly prepared ingredients which are then slowly cooked at 90 degrees to kill off any bacteria whilst retaining the nutrients within the food